A Wine & Dinner featuring:
Louisiana Real & Rustic
6:30 Tuesday April 23, 2019
$65 Per Person or $120 per couple
Please make your reservations at the Rocket with your server or email cheftim@therocket.restaurant or Call us at 229-496-1272
Amuse Bouche:
Crab Pie with fried peppers
Paired with a Gewürztraminer White Wine
First Course:
Chicken and Andouille Sausage Sweet Potato Hash with Egg
Paired with a Red Zinfandel
Entrée
Crispy Fried “Green “style Redfish
Marinated Red fish, pan Fried, served on Corn Maque Choux
Paired with a Pinot Noir
“Lagniappe”
Praline Pound Cake