A Wine & Dinner featuring:

Louisiana Real & Rustic

6:30 Tuesday April 23, 2019

$65 Per Person or $120 per couple

Please make your reservations at the Rocket with your server or email cheftim@therocket.restaurant or Call us at 229-496-1272

Amuse Bouche:

Crab Pie with fried peppers

Paired with a Gewürztraminer White Wine

First Course:

Chicken and Andouille Sausage Sweet Potato Hash with Egg

Paired with a Red Zinfandel

Entrée

Crispy Fried “Green “style Redfish

Marinated Red fish, pan Fried, served on Corn Maque Choux

Paired with a Pinot Noir

“Lagniappe”

Praline Pound Cake